Updated: Apr 29
Hey guys! Thanks for watching my quick, easy tutorial on one of the most treasured dishes in the vegan community---fried oyster mushrooms! Ingredients are listed below and a few other things I shared as well.
PLEASE NOTE: If you prefer your food fried hard, just add a bit more oil to your frying pan and fry your mushrooms an additional minute-2 minutes on each side.
Modern Day Goddess Cropped Sweatshirt is available HERE along with a few vegan graphic tees :-) Enjoy FREE shipping on your order (no codes needed)!
My frying pan (I love this new frying pan yall!) is listed under my "In My Kitchen" Amazon picks HERE along with some of my other tried and true faves HERE.
-about 4 oz (1/4 lb) of oyster mushrooms (I get mine from my local Filipino/Korean/Asian market)
- 1.5 cups of flour for dry batter, 1/2 cup for wet batter
- 3/4 cup water for wet batter
-1 tsp of the following seasonings for dry batter: Old Bay, cajun seasoning, garlic powder, onion powder, cayenne pepper, smoked paprika
- Optional: 1/2 tablespoon of cajun fish breading for dry batter, 1/2 tablespoon for wet batter (I used it the last few times and enjoyed, but still tantalizing without it!)
What you'll need:
frying pan (I prefer a cast iron skillet)
2 dishes for batters
gloves (optional) - This recipe gets messy so if you like, wear gloves or just be prepared to wash your hands a few times during the batter portion.
Did you make these? I wanna hear about it!! Drop me a comment below.
Check me out on: Instagram: @plantbasedtamika